LA – Q2 Idea development

This week we are learning about idea development.

This week Learning Activities sound like this: «Use the Internet to research the history of the fast food chain McDonald’s and explain which parts of the SCAMPER model are evident in its development onto its current success. » 

So, what is the SCAMPER method? SCAMPER – 9 principle ways of manipulating a subject.

The SCAMPER method is a creative tool to be used in a creative proses to help you find the solution to a problem, or think creatively. 

SCAMPER is arranged like this: 

  • Substitute something 
  • Combine it with something else. 
  • Adapt something to it. 
  • Modify or Magnify it. 
  • Put it to some other use. 
  • Eliminate something. 
  • Reverse or Rearrange it. 

McDonald´s is an American fast food company, founded in 1940 by Richard and Maurice McDonald´s. They started with just a Bar-B-Q grill, and today McDonald´s is the world´s largest restaurant revenue.  

McDonald´s current success is based on all the changes they have done over all these years. I have researched on the McDonald´s history and used the SCAMPER method, and this is what I found: 

  • Substitute something – In 1949 the French Fries replaced the potato chips on the menu. 
  • Combine it with something else – In 1979, Happy Meal was introduced, combining a food offer with toys for kids in it.  
  • Adapt something to it – In 1965 the Filet-O-Fish sandwich was the first item added to the national menu. They added new items slowly to the menu.
  • Modify or Magnify it – They have modified the logo several times over the years, becoming a well-known logo all over the world.  
  • Put it to some other use – In 1954 Multimixer salesman Ray Kroc visits McDonald´s restaurant in California to sell the brothers more multimixer, but ends up being the founder of the McDonald´s chain.
  • Eliminate something – The McDonald´s brothers opened McDonald´s Bar-B-Q in California in 1940, with a lagre menu and a car hop service. In 1948 they reopened as a self-service drive-in restaurant and reduced the menu to only nine items.  
  • Reverse or Rearrange it – The McDonald´s brothers started a concept with only a private Bar-B-Q kitchen, but when Ray Kroc took over the business, he chose a unique path; he wanted the Franchises and suppliers to buy into his vision and for them to not work for McDonald´s but for themselves, together with McDonald´s. He then rearranges the concept. 

Links: 

https://en.wikipedia.org/wiki/McDonald%27s

https://corporate.mcdonalds.com/corpmcd/about-us/history.html

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